The Sarahdough Kitchen Membership
Master sourdough baking, one cozy bake at a time
Welcome to The Sarahdough Kitchen, where Sarah teaches you the art and science of sourdough baking through weekly live demonstrations, proven recipes, and a supportive community of fellow bread makers. Whether you're a complete beginner or looking to level up your baking skills, this is your kitchen.
Join live weekly baking sessions, collect beautiful recipe cards, and bake your way to confident, delicious sourdough, without feeling overwhelmed.
“My goal is to make sourdough feel simple, joyful, and totally doable from your own kitchen, one recipe at a time.” – Sarah
Why Bakers Love This Kitchen
From flat loaves to beautifully risen sourdough
Inside The Sarahdough Kitchen, you won’t just copy recipes, you’ll understand what makes dough strong, loaves open, and crusts beautifully golden. Week after week, you’ll gain the skills and confidence to bake sourdough you’re truly proud to share.
Clarity, not confusion
No more guessing hydration percentages or wondering why your loaf didn’t rise. Sarah explains the why behind every step, so you can finally feel in control of your dough.
Learn at your own pace
Join live bakes when you can, then revisit replays and recipe cards whenever it fits your schedule. The kitchen is always open for you.
Never bake alone again
You’ll be surrounded by a warm, encouraging community of fellow sourdough lovers who get it, cheering you on from first starter feed to your most impressive loaves.
What You Get Inside
Everything you need to become a confident sourdough baker
Your membership gives you structured learning, real-time support, and a growing library of recipes and tutorials, so every bake builds your skills.
Live Weekly Baking Sessions
Join Sarah live every week as she bakes a new sourdough creation from start to finish. Watch her techniques, ask questions in real-time, and learn the "why" behind every step, not just the "how."
Outcome: You’ll see exactly what great dough looks and feels like—so you can recreate it at home.
Exclusive Recipe Cards
Receive beautifully designed, easy-to-follow recipe cards for each week's creation. Download, print, or save them, they're yours to keep and reference anytime.
Outcome: Build your own personal sourdough cookbook as the weeks go by.
Video Replays & Tutorials
Miss the live session? No problem. Every live bake is recorded and available to members. Plus, get access to sped-up pre-recorded tutorials of Sarah's signature staple recipes, complete with pro tips and tricks you won't find anywhere else.
Outcome: Rewatch tricky steps as many times as you like until they feel natural.
Private Community
Connect with other sourdough enthusiasts in our private group. Share your bakes, ask questions, celebrate wins, and get support from Sarah and fellow members. This is your sourdough family.
Outcome: Stay motivated and inspired because you’re baking alongside others.
Weekly Tips & Tricks
Every week, receive actionable tips, troubleshooting advice, and insider secrets that'll take your baking from good to extraordinary.
Outcome: You’ll know how to fix common issues quickly, instead of starting over from scratch.
Plus, with the 52 Weeks of Dough Club: you’ll also enjoy priority support from Sarah and exclusive annual member bonuses that deepen your mastery over a full year.
Two Ways to Join
Choose the membership that fits your baking journey
Start small with a flexible monthly plan, or commit to a full year of delicious progress and save with the annual club.
Need help choosing?
Dough of the Month – $13.99/month
Perfect for exploring and trying new recipes at your own pace. Cancel anytime, no commitment.
52 Weeks of Dough Club – $139/year
Commit to a full year of sourdough mastery and save. Best for serious bakers ready to level up. That’s 2 months free and you save $28 vs. monthly pricing.
No commitment with Dough of the Month. Cancel anytime. 52 Weeks of Dough Club is an annual membership designed to support you through a full year of growth.
Here's What PEOPLE Are Saying
Real home bakers. Real loaves. Real wins.
"Before joining, I could never get my loaves to rise properly. After a few weeks with Sarah, my dough finally makes sense—and my family asks for my bread every weekend."
"The live bakes feel like baking with a friend who actually knows what they're doing. I love that I can ask questions and see exactly what the dough should look like."
"Having the recipe cards and replays is a game changer. I can practice the same loaf a few times and watch Sarah's video again until I nail it."
Questions & Answers
Feel totally at ease before you join
Sourdough should feel exciting, not stressful. Here are answers to common questions so you can join with confidence.
Questions?
We're here to help. Contact us / FAQ
I'm a complete beginner. Is this membership right for me?
Yes. The Sarahdough Kitchen is designed for all levels, including total beginners. You'll learn the foundations step-by-step, see every stage of the process during live bakes, and can ask questions any time in the community.
What if I can't attend the live sessions?
No worries at all. Every live weekly baking session is recorded and added to your member area. You can watch replays on your own time, pause and rewind as needed, and still follow along with the recipe cards.
What's the difference between Dough of the Month and 52 Weeks of Dough Club?
Dough of the Month is $13.99/month and perfect if you want flexibility with no long-term commitment. 52 Weeks of Dough Club is $139/year and includes everything in Dough of the Month, plus priority support from Sarah and exclusive annual member bonuses—saving you $28 vs. paying monthly (that’s 2 months free).
Can I cancel my membership?
Yes. Dough of the Month is a monthly membership you can cancel anytime before your next billing date. 52 Weeks of Dough Club is an annual membership and is ideal if you’re committed to baking and growing for a full year.
What if I fall behind on the recipes?
You don't have to keep up in real time. Think of The Sarahdough Kitchen as your ongoing baking library. You can always come back to replays, recipe cards, and tutorials when life gets busy.
Join The Sarahdough Kitchen Today
Pick your plan, grab your starter, and step into a warm, welcoming kitchen where sourdough finally feels simple, joyful, and downright delicious.
Dough of the Month
$13.99/month · Cancel anytime
52 Weeks of Dough Club
$139/year · 2 months free
*No commitment with Dough of the Month. Cancel anytime. 52 Weeks of Dough Club is an annual membership.*